Aceh gayo coffee

These flavors blend well with chocolate or caramel undertones. They allow drinkers to experience true regional expression through Aceh gayo coffee. 

The Cupping Notes of Aceh Gayo Coffee

Cupping Aceh gayo coffee reveals a range of flavors from chocolate and caramel to mild citrus. These beans show uniform size, clean appearance, and excellent density.

Each cup delivers a smooth texture and distinct aroma that highlights chocolatey, nutty, and earthy notes. Ethical and Sustainable Farming Practices in Gayo

Aceh’s coffee is not just about taste — it’s about responsibility.

• Organic Farming: Many cooperatives avoid synthetic pesticides and fertilizers.

• Eco-Friendly Practices: Shade-grown methods preserve biodiversity and protect forests.

• Fair Trade: Farmers receive fair prices, improving livelihoods and community welfare.

• Women Empowerment: Several Gayo cooperatives are women-led, ensuring gender equity in coffee production.

At Casablanca Coffee Roastery, we proudly source from farmers who share these values.

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The unique climate and fertile volcanic soil of the Gayo highlands create ideal conditions for coffee cultivation.

These techniques enhance subtle notes of nuts, cocoa, and fruits. The coffee crops are grown organically throughout the mountain range without the use of fertilizers, and mostly in the shade to reduce the intensity of the sun. Roasters appreciate these beans for experimentation and highlighting subtle differences.

Estate-specific batches highlight unique microclimates and soil profiles. The coffee offers smooth body, mild acidity, and natural sweetness. Some of the producers have obtained certifications for the coffee industry like Organic, Fairtrade, Utz Certified, Rainforest Alliance, C.A.F.E. It is traded under several names in the market such as Mandheling Coffee, Sumatra Mandheling, Retro Mandheling, Sumatra Gayo, Mandheling Gayo, Super Gayo, and Gayo Mountain Coffee.

This variety thrives at higher altitudes, where cooler temperatures and rich soil contribute to its delicate flavor profile. This region is renowned for its rich cultural heritage and agricultural practices, particularly in coffee cultivation. Gayo coffee is an Arabica coffee variety which is the leading coffee commodity from the Gayo Highlands from Central Aceh region in Sumatra Island, Indonesia.

Roasters emphasize nutty notes through careful roast timing. Each grade indicates the bean’s appearance, flavor, and potential market value. Additionally, Gayo coffee is known for its aromatic qualities, with many varieties showcasing floral and fruity notes that captivate the senses.

The processing methods used in Gayo coffee production also play a crucial role in defining its characteristics.

Floral aromas bring clarity and elegance.